We're getting really close to opening the doors. The space looks awesome and we just need to pass some remaining, but crucial inspections (health being the big one).
It's looking hopeful for sometime this week, so keep your fingers crossed and send good vibes our way. Can;t wait to open the doors and have you all in.
Just a reminder that we'll be on guest taps only during the first several weeks, while we ferment out our first batch of Haymarket beer.