Location & Hours of Operation

737 W. Randolph
(corner of Halsted & Randolph)
Chicago, IL 60661

Hours
Sun-Fri 11am-2am
Sat 11am-3am
312.638.0700

Chicago Craft Beer Week Guest Beer Nights!

Join us Monday the 23rd and Tuesday the 24th for very special beers! Monday night is Highway 78 night with Green Flash, Port/Lost Abbey and Stone! Tuesday is Pizza Port/Jeff Bagby night featuring beers from the Pizza Port Brewpubs of Southern California! I-78 night Featuring: From Green Flash: Imperial IPA, West Coast IPA,Czech Pils called "Fizzy Yellow Beer". Collaberation: Green Flash / Pizza Port Carlsbad / Stone Highway 78 Scotch Ale! From Stone: Arrogant Bastard Ale Aged in Bourbon Barrels, Stone Cali-Belgique IPA, Stone Sublimely Self Righteous Ale, Stone IPA - DDH w/Centennial and Chinook! From Port/Lost Abbey: Port Brewing Older Viscosity, Port Brewing Wipeout IPA, Lost Abbey Saison Blanc and Lost Abbey Red Poppy!  

On Tuesday we will have: Pizza Port Carlsbad Sharkbite Red: 6.2%abv, American style red ale, heavy crystal malt as well as Centennial and Cascade hops;  Pants Optional Pale Ale: 6.6%abv, American strong pale ale, Centennial, Citra, and Chinook dominate pretty much the whole beer;  Night Rider Imperial Stout: 10%abv, American style imperial stout, kitchen sink of different malts with a hint of American hops;   I-5 Brown Ale: 9.5%abv, American style imperial brown ale, made in Collaboration with Matt Van Wyk from Oakshire Brewing Co., a giant rich brown ale with a little American hop kick;  Revelations: 8.2%abv, Belgian style pale strong ale, sneaky alcohol for this light bodied beer, pilsner malt and yeast do all the work on this beer;   Good Grief Brown Ale: 5.1%abv, English style brown ale, rich dark malt flavors with a dry finish. Pizza Port Solana Beach:  The Booya Steez: imperial ipa, 8.5%abv, 2-row, red wheat, 15L, carapils, centy's, c-bus, rillos & scades;  Old Boneyards: american barleywine, 9%abv, 2-row, 77L, plc, chocolate, c-bus, centy's, scades, chinz;  Swami's ipa: american ipa, 7.5%abv, 2-row, carapils, 60L, red wheat, galena's, centy's, rillo's.   Pizza Port Ocean Beach: The Jetty IPA: 7.3%abv, dry hopped with chinook and simcoe. Tarantula's 2.0: 6.5%abv, black strong pale ale, dry hopped with Columbus and simcoe, darkened with sinimar;   O. B. Spaceman Belgian Pale: 6.5%abv, a mixture of American, English, and German malts and hops, fermented with our Belgian house yeast;  A. B. L. E. American Stout: 8.2%abv, a beer made to raise funds for our friend Brit Antrim, brewed with lots of C hops heavy on the centennial. Pizza Port San Clemente:  Feeding Frenzy: 8.7%abv, Imperial red ale, citrusy hops with a solid crystal malt profile;  Pier Rat Porter: 5.5%abv, Robust porter, lots of roast character with assertive hop presence;  Oro de Cervecero: 5.1%abv, American pale ale, 100% Brewers Gold hops, crisp, mellow, with a citrus/herbal hop character.  Should be quite the 24 hours!-Pete 

Tags: Pizza Port

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Upcoming Events

Sunday Brew Tours - Noon, 2pm & 4pm!
01/16/2017  
Yoga Pints - February 26!
02/26/2017  
Live Music - Mr.Blotto! 3/4, 10pm
03/04/2017  
Friday, March 17 - Closed until 5pm!!!
03/17/2017  
Live Music - Terrapin Flyer 4/8 10pm
04/08/2017  
Live Music - Jack Straw 4/29
04/29/2017  

Featured Beer

'Big Bird' Imperial American Belgo Rye IPA

A bigger, angrier, hoppier version of our 2011 Great American Beer Festival Gold Medal award winning Angry Birds American Belgo IPA. This huge, spicy, and hoppy Belgian Strong Golden ale was brewed with 30% rye and hopped and dry hopped with over 5lbs of Amarillo per barrel.


Location & Hours of Operation

737 W. Randolph
(corner of Halsted & Randolph)
Chicago, IL 60661


Hours
Sun-Fri 11am-2am
Sat 11am-3am

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Haymarket is a registered service mark of Haymarket Brewing Company, LLC.