Chicago Craft Beer Week Guest Beer Nights!Join us Monday the 23rd and Tuesday the 24th for very special beers! Monday night is Highway 78 night with Green Flash, Port/Lost Abbey and Stone! Tuesday is Pizza Port/Jeff Bagby night featuring beers from the Pizza Port Brewpubs of Southern California! I-78 night Featuring: From Green Flash: Imperial IPA, West Coast IPA,Czech Pils called "Fizzy Yellow Beer". Collaberation: Green Flash / Pizza Port Carlsbad / Stone Highway 78 Scotch Ale! From Stone: Arrogant Bastard Ale Aged in Bourbon Barrels, Stone Cali-Belgique IPA, Stone Sublimely Self Righteous Ale, Stone IPA - DDH w/Centennial and Chinook! From Port/Lost Abbey: Port Brewing Older Viscosity, Port Brewing Wipeout IPA, Lost Abbey Saison Blanc and Lost Abbey Red Poppy!
On Tuesday we will have: Pizza Port Carlsbad Sharkbite Red: 6.2%abv, American style red ale, heavy crystal malt as well as Centennial and Cascade hops; Pants Optional Pale Ale: 6.6%abv, American strong pale ale, Centennial, Citra, and Chinook dominate pretty much the whole beer; Night Rider Imperial Stout: 10%abv, American style imperial stout, kitchen sink of different malts with a hint of American hops; I-5 Brown Ale: 9.5%abv, American style imperial brown ale, made in Collaboration with Matt Van Wyk from Oakshire Brewing Co., a giant rich brown ale with a little American hop kick; Revelations: 8.2%abv, Belgian style pale strong ale, sneaky alcohol for this light bodied beer, pilsner malt and yeast do all the work on this beer; Good Grief Brown Ale: 5.1%abv, English style brown ale, rich dark malt flavors with a dry finish. Pizza Port Solana Beach: The Booya Steez: imperial ipa, 8.5%abv, 2-row, red wheat, 15L, carapils, centy's, c-bus, rillos & scades; Old Boneyards: american barleywine, 9%abv, 2-row, 77L, plc, chocolate, c-bus, centy's, scades, chinz; Swami's ipa: american ipa, 7.5%abv, 2-row, carapils, 60L, red wheat, galena's, centy's, rillo's. Pizza Port Ocean Beach: The Jetty IPA: 7.3%abv, dry hopped with chinook and simcoe. Tarantula's 2.0: 6.5%abv, black strong pale ale, dry hopped with Columbus and simcoe, darkened with sinimar; O. B. Spaceman Belgian Pale: 6.5%abv, a mixture of American, English, and German malts and hops, fermented with our Belgian house yeast; A. B. L. E. American Stout: 8.2%abv, a beer made to raise funds for our friend Brit Antrim, brewed with lots of C hops heavy on the centennial. Pizza Port San Clemente: Feeding Frenzy: 8.7%abv, Imperial red ale, citrusy hops with a solid crystal malt profile; Pier Rat Porter: 5.5%abv, Robust porter, lots of roast character with assertive hop presence; Oro de Cervecero: 5.1%abv, American pale ale, 100% Brewers Gold hops, crisp, mellow, with a citrus/herbal hop character. Should be quite the 24 hours!-Pete
Tags: Pizza Port